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Tipping guide by destination

From not at all to 20%: what's expected, where.

DestinationCountryRestaurant tipping
Buenos AiresArgentinaAbout 10% in restaurants, left in cash
SydneyAustraliaOptional; 10% for great service
Rio de JaneiroBrazilA 10% service charge is usually included
VancouverCanada15–20% in restaurants
ParisFranceService is included; round up or leave 5–10% for good service
SantoriniGreeceRound up or leave 5–10%
ReykjavíkIcelandNot expected; service is included
JaipurIndiaAbout 10% in restaurants; small tips for drivers and guides
BaliIndonesiaOptional; many restaurants add a service charge
RomeItalyNot expected; a cover charge (coperto) is common. Round up for good service
TokyoJapanNot practised and can cause confusion
KyotoJapanNot practised and can cause confusion
Mexico CityMexico10–15% in restaurants
MarrakechMoroccoAbout 10% in restaurants; small tips for guides and porters
Cusco and Machu PicchuPeruAbout 10% in restaurants; tip guides and porters on treks
LisbonPortugalOptional; 5–10% for good restaurant service
SingaporeSingaporeNot expected; 10% service charge is usually added
Cape TownSouth Africa10–15% in restaurants; small tips for car guards
BarcelonaSpainNot expected; round up or leave 5–10% at restaurants
BangkokThailandOptional; round up or leave small change. Service charges are common in hotels
IstanbulTürkiye5–10% in restaurants is customary
DubaiUnited Arab Emirates10–15% is appreciated where service isn't included
LondonUnited Kingdom10–12.5% service is often added to the bill; otherwise leave about 10%
New York CityUnited States18–20% at sit-down restaurants; $1–2 per drink at bars

Customs change and vary by venue. When in doubt, check whether a service charge is already on the bill.